Finally, will get myself done with this blog post series. Here goes the final one.
Day 11 – 28th May 2017
I woke up with a mixed feeling, on one hand, I was happy about completing the trek successfully, on the other, I was sad that it came to an end. Once done with our morning routines, breakfast, group pic and one final batch roll call, we left the most beautiful camp of the whole trek around 8 AM. The route was a bit steep and felt like never-ending. We had to lose an altitude of 1400 ft in less than 5 km. I stuck with Lavanya for the whole route. Once we even lost our way in the middle ignoring the route markers and was screaming for help. Luckily, one of the fellow trekkers responded and that helped us be back on the route.
Wooden temple being built
A couple of hours later, we reached a small eatery down the Barshani Village (6600 ft), finally some place to rest. In the meantime awaiting Nigilan and Buddy to return, I indulged myself in hot Maggi and refreshing lemon tea served there. It was already 12 PM when they both joined us. Then, we took a short walk to catch the bus that would get us back to Kasol. In the bus, we noticed a couple of guys smiling and laughing at the silly things that we spoke in Tamil. Then came that magical words, “Neenga Thamizha?” (Are you Tamil). That’s how we meet Anirudh and Mukund, 2 civil engineering guys from Bangalore working on a construction project in the valley. It was awesome conversing with them.
Refreshing Lemon Tea
Mukund & Aniruth
Around 4 PM, we reached Kasol, should blame the terrific traffic at Manikaran for the delay. We were too hungry by then and the Tibetan Eatery nearby the Kasol Market came to the rescue. We had amazing Thukpa and Momos there. It was already around 8 days since we took a bath. So, we found a natural hot spring bath area and took a relaxing bath. OMG, the hot water in the cold weather felt like being in heaven. All the others in the group decided to reach Kullu the same eve, but for various reasons, yours truly decided to stay back for a night at the base camp and start the next morning. It was a great experience at the base camp, was awarded the trek completing certificate and was asked to share my experience to the upcoming batches. Everyone at the campfire gathering laughed when I ended my note with, “These mountains got some serious ALTITUDE problems”. As usual, I had my dinner and dozed off early, that’s how an yet another awesome day came to an end.
One heavenly Thukpa
Day 12 – 29th May 2017
I was informed that the 1st bus of the day to Kullu will be by 6.45 AM, So was all set by then to leave the camp. The bus came spot on time and I boarded it just opposite to the base camp. The bus was mostly filled with students and locals. The best part all along the ride was the songs played in its music system, just loved it.
Slow as a Snail
Around 9 AM, I reached Kullu and rejoined with my friends at the famous Sapna Bakery for the breakfast. There we ordered SIddu, one of the most famous and typical dishes of that region. It kinda looks like an enlarged MoMo but tastes entirely different. The one which we had was awesome and I loved it. Then we headed to the hotel when my friends were staying so that I could keep my hefty backpack and continue roaming for the rest of the day. There I met the retired defense personnel, whose son owns that place. He was too courteous and patiently gave us the direction to reach the Naggar Castle, our next destination.
Siddu for breakfast
Such courteous person
Map to Nagar
From Kullu, we reached Naggar by bus and from there we reached The Castle by taking an Auto Rickshaw. Naggar used to be the ex-capital of the Kullu region and the King ruled from the castle.The view from the castle was spectacular and it exhibited some of the old artifacts and objects used during the King’s period. We had our lunch at the in-house restaurant itself. The food was pricey but the taste wasn’t that great as it looks.
What came to rescue is the Home Made Bakery, just outside the castle. They served yummy Apple Pie, Brownies and Tarts along with refreshing homemade fruit juices.
In the meanwhile, this awesome Lost & Found incident happened and have already written a separate blog post on it. Then we returned back to Kullu in a crowded local bus, got freshened up at the hotel and left to the bus terminus to catch our bus to Chandigarh. I immediately dozed off as we boarded our bus around 9 PM, that’s how an yet another awesome day came to an end.
Day 13 – 30th May 2017
It was quite early in the morning when our bus reached the Chandigarh bus terminus. We spotted a Maggiwala (the one who sells Maggi) a few meters outside the terminus and decided to get done with our breakfast there. He sold sandwiches and tea along with Maggi and I ordered an egg Maggi for my breakfast.
As our flight is around afternoon, we had a lot of time to spare. With not much energy to explore the city, So, we went to the Rose Garden, took some rest, listening music and again went to the famous Pal Dhaba for lunch. OMG, the food was awesome there. Their Butter Chicken is definitely something to die for.
Later, we took a cab to the airport and boarded the flight back to Chennai. Outside the Chennai airport, the harsh Sun kissed my skin to remind me that I am back home. Just as a kinda ritual, I brought home some Biriyani concluding the trip. That’s how an awesome trip came to an end.
With a lot of fun, food and awesome experiences, this is indeed a trip to remember.